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Signed in as:
filler@godaddy.com
Join us in The Lord's Dining Room for a Dining Experience like no other!
Enjoy a different, Four Course, Pre-Fixe Menu each week created by our Executive Chef Willie Brockington and Executive Sous Chef Zach Norman.
Each menu begins with an Amuse-Bouche, your choice of one Appetizer, one Entrée and a Dessert.
Delicious Dishes, Superb Service, Amazing Atmosphere!
*A credit card will be required to secure your reservation. *
Cancellation Policy:
$20 per person fee will be charged if party does not show up for reservation OR does not cancel with 24+ hours notice
Fine Dining Dress Code:
The Lord’s Dining Room strongly recommends, but does not require, a coat and tie. The dress code is business casual.
$85 per person
Includes Soda, Coffee & Tea
Amuse-Bouche
Chef's Creation
(Select One)
Lollipop Lamb Chops
Mint & Radish Raita
Midnight Salad
Red Cabbage, Kale, Red Beets, Red Onions, Forbidden Rice,
Blackberries, Blueberries, Elderberry Vinaigrette
(Select One)
Filet Mignon
CAB, Beurre Noisette Tourne Gold Potatoes, Sautéed Spinach, Béarnaise Sauce
Grilled Hawaiian King Salmon
Maple Glazed Brussels Sprouts, Lemon Risotto, Citrus Beurre Blanc
Cherries Jubilee
made Tableside, served with Vanilla Ice Cream
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs May Increase Your Risk of Food Borne Illness**
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